Recipes for Korean Egg & Poultry with grocery lists and nutritional information | Page 2

Sweet Potato Biscuits

These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.

8 Servings - 1 hr 30 min - foodandwine.com

Grilled Garlic Chicken with Roasted Red Pepper Aioli Sauce

This Grilled Garlic Chicken with Roasted Red Pepper Aioli Sauce recipe contains boneless, skinless chicken breasts, olive oil, garlic, lemon juice, dried poultry seasoning.

4 Servings - kalynskitchen.blogspot.com

Chicken Alfredo Pizza

When chicken Alfredo and pizza come together, the combination couldn't get much better. This pizza is a great combination of Italian flavors. If you are

4 Servings - blogchef.net

Spicy Soba Noodles with Shiitakes

This Spicy Soba Noodles with Shiitakes recipe contains vegetable oil, napa cabbage, sesame seeds, shiitake mushrooms, noodles and more.

4 Servings - smittenkitchen.com

Chicken Bacon Wild Rice Soup

I asked, you answered. And when the first six people in a row answer creamy soup, you gotta give 'em creamy soup. Kind of like when your students tell you that you're good at leaching mith,

6 Servings - 1 hr 30 min - pinchofyum.com

Vegetable Pot Pie

This Vegetable Pot Pie recipe contains all-purpose flour, margarine, vegetable broth, olive oil, whole-wheat flour and more.

8 Servings - vegetariantimes.com

Chicken Alfredo Casserole

One of the best types of casseroles I have come across is chicken alfredo casserole. This casserole is sure to please all alfredo and chicken lovers. This

8 Servings - blogchef.net

Buta Kimchi (Pork and Kimchi Stir Fry)

Buta Kimchi is the Japanese rendition of the Korean dish Jaeyook Bokkeum. Pork belly and kimchi are fried together until the flavors meld.

3 Servings - norecipes.com

Bibimbap

This traditional Korean one-pot meal has it all: crisp and cool veggies, spicy sauce, a luxurious fried egg and just enough meat to fill you up without overdoing it. Kids and adults will have fun making their own personal bowls with all their favorite

4 Servings - 30 min - ivillage.com

Tofu Kimchi Dumplings

I like to make and freeze a big batch of Asian dumplings like these tofu and kimchi-filled Korean mandu. They're easy to heat up as a bite to eat between running to events and make a nice appetizer for guests, too.

48 Servings - thekitchn.com

Quick Kimchi

No Korean meal is complete without a bit of kimchi, the love-or-hate-it fermented vegetable preparation, usually made of cabbage or radish. Kimchi's flavor varies widely depending on how it's made. It can anywhere from bright red and...

1 Servings - seriouseats.com

Paleo Seared Ahi Tuna

Paleo Seared Ahi Tuna RecipeWith respect to beef, many consider tuna as the super meat. And true enough, this high-protein, low calorie meat is a superior substitute to red meat and poultry.

paleoaholic.com

Mashed Pumpkin Potatoes

This is my personal rendition on a favorite from Quebec. The addition of pumpkin to ordinary mashed potatoes gives them an nice earthiness that goes well with roasted poultry or other autumnal fare. I have not tried it with canned pumpkin but will experiment eventually. Though I don't cook much with butter, you should feel free to add some more to suit your taste.

4 Servings - 30 min - food.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com