Recipes for Late Summer Sauteed Tomatoes with Sweet & Savory Onions with grocery lists and nutritional information | Page 191

Fusilli Michelangelo with Roasted Chicken

“This is one of my all-time favorites. Its tasty, simple and full of flavor.” Michael Chiarello

6 Servings - 10 min - ivillage.com

Fried Ravioli with Cheesy Marinara Dipping Sauce

This recipe contains bread crumbs, ravioli, extra virgin olive oil, pecorino romano cheese, vegetable oil and more.

10 min - channelingcontessa.com

Avocado, Mozzarella, and Jalapeño Chimichurri Grilled Cheese

This recipe contains whole wheat bread, ripe ripe avocado, fresh mozzarella, olive oil, olive oil and more.

2 Servings - 25 min - naturallyella.com

Mediterranean Eggplant and Barley Salad

This recipe contains extra-virgin olive oil, pearl barley, eggplant, chicken broth, zucchini and more.

4 Servings - smittenkitchen.com

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.

4 Servings - 1 hr - foodnetwork.com

Caprese Quinoa

This recipe contains olive oil, quinoa, fresh mozzarella, basil leaves, basil leaves and more.

3 Servings - howsweeteats.com

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.

6 Servings - vegetariantimes.com

Greek Style Skillet Supper

Under $2.00 per serving. For a taste of Greece, this one-dish complete meal is sure to be a hit. Feta cheese accents the authentic flavor.

5 min - mccormick.com

Migas

This recipe contains eggs, corn tortillas, cotija cheese, olive oil, butter and more.

6 Servings - 30 min - thepioneerwoman.com

Loaded Baked Potato Soup

This recipe contains milk, butter or margarine, cheese, all-purpose flour, potatoes and more.

joelandkitty.com

White Bean Salad with Roasted Red Pepper Dressing

Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.

4 Servings - wholefoodsmarket.com

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.

6 Servings - thekitchn.com

Crab Cakes

This recipe contains lump crabmeat, dried bread crumbs, cream, unsalted butter, vegetable oil and more.

12 Servings - food52.com

Drunken Clams with Sausage

I developed this dish by experimenting with my favorite ingredients -- clams, sausage, wine and heavy cream. I love it because it is simple to make, because it takes very little time, because it impresses the crowd, and most of all, I love it for the broth! The broth takes me to another world and I can never have enough of it. But the key to getting the dish right lies entirely in CLEANING YOUR CLAMS PROPERLY! So before you go and take the plunge, here is a link to a pretty good explanation on how to do it http://www.thekitchn.com/how-to-clean-the-sand-out-of-c-58389.

4 Servings - food52.com