Recipes for Laura's Quick Slow Cooker Turkey Chili with grocery lists and nutritional information | Page 177

Western Range Sandwiches

I found this recipe in a cookbook left to me by my mother. Over the past 20 years, it's been a big hit with my family, especially with those who love kidney beans. Using English muffins instead of hamburger buns is a nice change. - Mauvereen Cannady, Portage, Wisconsin

6 Servings - 35 min - tasteofhome.com

Grilled Argentinian Spiced Flank Steak

Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.

finecooking.com

Cheese Stuffed Anaheim Peppers

I found this delicious appetizer on another recipe site as I was looking for a way to use up the abundance of anaheim peppers I have growing in my garden.

4 Servings - 2 hr 10 min - food.com

Southwest Meatball Skillet

The colorful and hearty Southwest Meatball Skillet blends black beans, corn, tomatoes, lime and cilantro for a 20-minutes supper served warm!

20 min - cleaneatingmag.com

Southwestern Pizza with Black Beans and Corn

As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.

1 Servings - thekitchn.com

Hickory Smoked Pulled Pork

A simple and delicious pulled pork recipe smoked for 12 hours

6 Servings - 12 hr 10 min - civilizedcavemancooking.com

Garlicky Chicken and Broccoli

This recipe contains boneless skinless chicken breasts, broccoli, cornstarch, sesame oil, dark brown sugar and more.

6 Servings - 50 min - weightwatchers.com

Pork Tenderloin with Apricot Chutney

Brown the pork tenderloin on all sides before baking–this gives the meat a nice sear and seals in the rich flavor. Top with apricot chutney, made from store-bought jam, rice vinegar, mustard seed, and fresh ginger.

4 Servings - myrecipes.com

Cabbage Patch Soup

This recipe contains ground beef, kidney beans, cabbage, can tomato paste, tomatoes and more.

10 Servings - 2 hr 15 min - food.com

Pulled Chicken Sandwiches

This recipe contains boneless chicken thighs, ketchup, dark brown sugar, canola oil, whole wheat english muffins and more.

keepitskinny.wordpress.com

Vegetarian Tex-Mex Fajitas

MyRecipes recommends that you make this Tex-Mex Fajitas recipe from Southern Living

8 Servings - 40 min - myrecipes.com

Southwest Pulled Pork

I made this on a whim one Sunday morning when friends called and said they planned to drop by in the afternoon. It makes a lot, and I was able to serve our friends and the neighbors a casual supper. The seasonings and green chilies give the meat a spicy kick and taste fantastic with cool sour cream and fresh salsa.

14 Servings - 8 hr 20 min - tasteofhome.com