The name says it all: Snickerdoodle Cake with Brown Sugar Cinnamon Buttercream. This is the well-loved snickerdoodle cookie rewritten as a moist cinnamon vanilla butter cake layered and surrounded with a smooth, decadent buttercream laced with sweet ground cinnamon and brown sugar.
Has the classic butter-sugar-vanilla flavor of sugar cookies complemented with a subtle cheesecake flavor from the ricotta. The cookies are thick, tender & cake-like with a delicate soft chewiness.
These Gluten Free Blueberry Muffins, made with coconut flour, are a light, fluffy treat for breakfast, an afternoon snack with a cup of tea or even dessert.
