This do ahead sauce is perfect for busy weekends, weekdays, and for serving crowds. Because it's long simmered, the flavors have plenty of time to meld together, creating a delicious meal when served over noodles. I love how easy it
Softer and fluffier than focaccia or pizza, think of this as a flat loaf of very flavorful bread topped with gooey cheese. If you want it a little crisper, just bake it longer. And here's a bonus:...
Super Porktastic Bacon-Topped Spinach and Mushroom Meatloaf I was inspired to make this bacon-topped, veggie-laden meatloaf after watching this video on Chow.com. I wasn't brought up on bad meatloaf...
We've fallen in love with deep-dish pizza, and, luckily, you don't have to travel to Chicago to get it. In fact, you don't even need an oven. Just a slow cooker.
The fusion of pizza and sandwiches - why not, right? I've seen some crazy grilled cheese combos on various foodie sites lately and while this one isn't necessarily crazy wild, it's different enough...
