OK, so these take more than a minute to make, but they're so worth the (still short) wait. We're talkin' steak with ripe tomatoes, hearty stuffing and melty cheese.
There are few things I love more than bruschetta. The grilled, buttery bread...the beautiful tomatoes...the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do...and then it's more like a meal.
Need a last minute Thanksgiving appetizer? These bruschetta are the perfect finger food and, best of all, they're light enough that they won't spoil any appetites for the big meal.
This Red Pepper Bruschetta with Feta recipe contains french bread, olive oil, athenos traditional crumbled feta cheese, roasted red pepper, green onion and more.
I am a huge fan of bruschetta, any style really, but especially fresh tomato, basil and garlic bruschetta. I wanted to turn some boring pieces of chicken into
This Bruschetta and Ham Sandwich recipe contains wheat sandwich buns, oscar mayer smoked ham, romaine lettuce leaves, kraft grated parmesan cheese, tomatoes and more.
The classic flavor pairing of tomatoes, basil and mozzarella comes together with zesty dressing on a toasted slice of bread. A smart app just for the two of you to enjoy.
This Bruschetta with Fontina and Greens recipe contains ciabatta bread, fontina cheese, extra-virgin olive oil, extra-virgin olive oil, baby spinach and more.
A best-loved Italian appetizer is translated into a flavorful, better-for-you lettuce salad with tomatoes, balsamic vinaigrette and pre-cooked chicken for easy prep.
Mix Philly Cooking Creme with pasta and chicken, add fresh tomatoes and basil and call yourself brilliant. Just like that, any ol' night becomes special.
