In this easy side-dish version of risotto, rice simmers with wine, mushrooms and onions, then is enriched with milk and Pecorino Romano cheese before serving.
This Basque-Style Chicken recipe contains kraft zesty italian dressing, hot cooked rice, boneless skinless chicken breast halves, green and red peppers, onions and more.
Bacon, cheese, green onions and tortillas: Put them in the oven together for pure melted yumminess. For a little heat, sub green chilies for the onions.
This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
