An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
This Southwestern Fiesta Topper recipe contains triscuit reduced fat crackers, white cheddar cheese, taco bell home originals thick 'n chunky salsa, breakstone's reduced fat or knudsen light sour cream.