Recipes for Lemon Bread with a Lemon Glaze with grocery lists and nutritional information | Page 117

Grilled Halibut with Cherry Tomato and Corn Salsa

This recipe contains halibut, olive oil, extra virgin olive oil, ears corn, shallot and more.

4 Servings - domesticate-me.com

Oil Free Pesto

Basil Pesto without the oil! Navy beans replace the oil in this guilt-free and high-protein version of pesto.

1 Servings - ohsheglows.com

Paleo Broccoli and Apple Salad with Walnuts

Treat yourself to this refreshingly crispy raw salad as a no-fuss side dish or an easy Paleo snack.

4 Servings - 20 min - paleoleap.com

Cheesecake Bar

Want a homemade dessert with surprisingly little effort that will please a crowd? A cheesecake bar and this super easy cheesecake recipe is the way to go!

southernplate.com

Merry Meatballs

Store-bought salsa serves as the speedy sauce for tender homemade meatballs.

30 Servings - 1 hr - bettycrocker.com

Pumpkin Cheesecake with Honeyed Walnuts

This Pumpkin Cheesecake with Honeyed Walnuts recipe contains cream cheese, light brown sugar, walnut halves, walnut halves, light brown sugar and more.

1 Servings - kitchendaily.com

Peach Crumb Bars

This Peach Crumb Bars recipe contains all-purpose flour, granulated sugar, granulated sugar, peaches, all-purpose flour and more.

10 Servings - browneyedbaker.com

photo Spicy Red Pepper Hummus Recipe | Say Mmm

Friday night is usually DVD night here, and we normally try to pick something that we can watch as a family. But since our 8-year-old daughter was having a sleep-over at the neighbors', we were able to watch something a

blog.fatfreevegan.com

French Lentils with Roasted Roots, Caramelized Onions and Thyme

Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.

huffingtonpost.com

Crispy Pickled Shiitake

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort.

4 Servings - 50 min - seriouseats.com

Herbed Olive Oil Fantail Rolls

Remember these buttermilk fantail rolls that I raved about a couple weeks ago? They are delicious. I did lament their prodigious reliance on butter, though, and reader UtopianFlower asked if olive oil could be substituted. Why yes! I thought. Why not? Here's a tweaked recipe, with a couple other changes of my own. And you know what? I actually like these better than the originals.

2 Servings - thekitchn.com