This Beignets with Quick Homemade Blackberry Jam recipe contains all-purpose flour, canola oil, ripe blackberries, superfine sugar, granulated sugar and more.
Those monks know their stuff! The sherry makes this wonderful - don't leave it out! I like this best with Parmesan on top, but cheddar is awfully good too. Serve with crusty bread for a hearty, meatless meal.
Parm, mayo and a Ritz Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.
A classic chilled pasta salad that's refreshingly smart and filled with the ingredients picnic-goers look for, such as turkey, olives, mozzarella and red onions.
This is a recipe from the Moosewood Restaurant. The March 2005 issue of Organic Style features a Taste Test for Organic and Natural Frozen Ethnic Meals. This Stew was the Best Moroccan Entree out of 45 varieties they taste tested.
Cook the chops on the grate and the rice/bean combo in a foil packet for a better-for-you main dish the family will dig into. Brilliant idea, if we do say so ourselves.
Hearty stuffing and tangy BBQ sauce give this classic comfort food extra appeal. Plus, check out the ingenious prep technique that makes cleanup a breeze.
