Recipes for Lemon Chicken Piccata with grocery lists and nutritional information | Page 264

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Hearty & Healthy: Late-Summer Minestrone

How to make a hearty and healthy classic minestrone soup featuring late-summer herbs and vegetables.

8 Servings - simplebites.net

Polenta Pizzas with Kale, Chard, and Parsley Pesto

These Polenta Pizzas from Clean Start by Terry Walters don't have all that much to do with their doughy, cheesy namesake, but considering it's about a thousand times better than any vegan, gluten-free version I've ever tried,...

4 Servings - seriouseats.com

Romaine & Kale Caesar

This Romaine & Kale Caesar recipe contains olive oil, kale, freshly grated parmesan, anchovy paste, romaine lettuce and more.

4 Servings - kalynskitchen.com

Garlic Roasted Green Beans

This Garlic Roasted Green Beans recipe contains almonds, fresh green beans, shallots, cloves garlic, ground black pepper and more.

4 Servings - kalynskitchen.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

4 Servings - wholefoodsmarket.com

Hamburger Stroganoff

Beef stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles.

4 Servings - simplyrecipes.com

Fall Harvest Salad

This Fall Harvest Salad recipe contains walnuts, olive oil, turkey breast, olive oil, sweet potatoes and more.

6 Servings - 55 min - tasteofhome.com

Pork and Tomatillo Stew

Good News This spicy Mexican-style stew is loaded with vegetables, including carrots, an excellent source of vitamins A and K. Andrew Murray makes it for his employees around harvest time. "It's our comfort food at the winery," he says. "And it's a nice excuse to stop for a few minutes and eat together, even when we're busy."

4 Servings - 1 hr 20 min - foodandwine.com

Tofu Ricotta

Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

2 Servings - wholefoodsmarket.com

Roasted Red Pepper and Feta Rice

This Roasted Red Pepper and Feta Rice recipe contains rice, broth, olive oil, feta, roasted red peppers and more.

4 Servings - closetcooking.com

Skinny Apple Cobbler

This Skinny Apple Cobbler recipe contains gala apples, butter, white whole wheat flour, all purpose flour, canola oil and more.

6 Servings - skinnytaste.com

Sausage and Spinach Penne Skillet Supper

Remember the dish I told you about a while ago? A pasta skillet supper graced with sun-dried tomatoes, broccoli, and parmesan cheese? I can easily say it is one of my favorite dinners of all time. And this dish I'm

6 Servings - melskitchencafe.com