Recipes for Lemon Icebox Pie III with grocery lists and nutritional information | Page 34

Lemon Blueberry Fans

Lemon extract and blueberry jam make the perfect sweet and sour combination for these eye-catching shaped cookies. The recipe will be the hit of your Christmas party.

54 Servings - 2 hr 8 min - bhg.com

Lemon Cranberry Muffins

These mouth-watering muffins can be baked in less than half and hour. So I often rely on this recipe when time is tight. --Noelle Miles Griggs, Columbia, Illinois

12 Servings - 35 min - allrecipes.com

Lemon-Nut Rice Stuffing

Pine nuts add crunchy flavor to this lemony stuffing recipe that also serves as a healthy side dish.

10 Servings - 4 hr - bhg.com

Lemon-Raspberry Muffins

Mix up the dry ingredients and the streusel topping for these up to two days before you bake them, and store in zip-top plastic bags.

12 Servings - myrecipes.com

Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes

This Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes recipe contains vegetable oil, confectioners' sugar, cream cheese, sugar, all-purpose flour and more.

24 Servings - 1 hr 25 min - foodnetwork.com

Lemon-Marinated London Broil

Fresh lemon zest and lemon juice flavor this giant grilled steak.

1 Servings - 50 min - allrecipes.com

Lemon-Frosted Sugar Cookies

You may want to start this recipe early in the day because the dough requires at least 4 hours to chill.

20 Servings - myrecipes.com

Greek Lemon Chicken Soup

This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!

16 Servings - 1 hr 5 min - allrecipes.com

Meyer Lemon and Dried Blueberry Scones

This Meyer Lemon and Dried Blueberry Scones recipe contains self-rising flour, blueberries, unsalted butter, meyer lemon, sugar and more.

12 Servings - 45 min - epicurious.com

Blueberry Muffins with Lemon-Cream Cheese Glaze

Blueberry Muffins with Lemon-Cream Cheese Glaze aren't your ordinary blueberry muffins! The tart-and-sugary glaze turns plain blueberry muffins into extraordinary blueberry muffins.

18 Servings - 40 min - myrecipes.com

Winter Fruit Salad with Lemon Poppyseed Dressing

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

12 Servings - 25 min - allrecipes.com

Layer-After-Layer Lemon Pie

This Layer-After-Layer Lemon Pie recipe contains honey maid graham pie crust, milk, cool whip whipped topping, philadelphia cream cheese, jell-o lemon flavor instant pudding and more.

10 Servings - 4 hr 20 min - kraftrecipes.com

With deepest apologies to William Carlos Williams: This is just to say I have eaten the kohlrabi that was in the icebox and which we were planning on saving to eat just like that [plain and peeled] Forgive the hyperbole...

4 Servings - thewednesdaychef.com

Grilled Island Chicken

Let's welcome in the weekend with perhaps one of the simplest and most delicious chicken recipes I've tried in awhile. Marinaded in a flavorful concoction of lemon, oregano, soy sauce and garlic, this recipe is similar to the tasty lemon

2 Servings - melskitchencafe.com

Grilled Mediterranean Chicken Kebabs with Romesco Sauce

This Grilled Mediterranean Chicken Kebabs with Romesco Sauce recipe contains chicken breasts, extra virgin olive oil, fresh lemon juice, clove garlic, lemon zest and more.

8 Servings - crepesofwrath.net

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Hummus

This Middle Eastern dip is traditionally made with chickpeas, tahini, lemon juice, and olive oil; it lends itself to several variations. Prepare and refrigerate it a day ahead; let it stand at room temperature for 30 minutes before serving. Garnish with a lemon wedge and fresh parsley sprig, and serve with Spicy Baked Pita Chips.This recipe goes with White Bean and Roasted Garlic Hummus, Feta-Baked Hummus, Spicy Red Pepper Hummus

3 Servings - myrecipes.com

photo Traditional Hummus Recipe | Say Mmm

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