This Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote recipe contains canola oil, heavy cream, light brown sugar, egg yolks, all-purpose flour and more.
Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.
Let's welcome in the weekend with perhaps one of the simplest and most delicious chicken recipes I've tried in awhile. Marinaded in a flavorful concoction of lemon, oregano, soy sauce and garlic, this recipe is similar to the tasty lemon
This Grilled Mediterranean Chicken Kebabs with Romesco Sauce recipe contains chicken breasts, extra virgin olive oil, fresh lemon juice, clove garlic, lemon zest and more.
Take 10 minutes to layer tender eggplant with marinara, two kinds of cheese and fresh mushrooms and this mouthwatering low-calorie Italian classic is ready to bake.
An Oreo Cookie crust is a delectable foundation for a heavenly layer of caramel blended with smooth cream cheese that's topped with chocolate pudding. 5 stars says it all!
The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.
