Peanut Butter Hummus with Cucumber Dippers is a kid-pleasing choice for an easy, healthy snack. This hummus is made more kid-friendly with the addition of peanut butter.
Tanzania sits at a crossroads in the spice trade routes from India. That's why Indian spices ended up in so many Tanzanian dishes like this fish curry. The dish originated in Zanzibar but is now enjoyed all over the eastern coast of Africa. Coconut milk enriches the curry and gives it a tropical flavor. Serve over boiled yuca, potatoes, or rice.
For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.
These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. —Shirley Manthey, Omaha, Nebraska
Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.
