I woke up this morning and I had no idea what day it was! The holidays will do that to a person I guess. I also forgot that today is a day off work for many people because Jan 1st
Guest Post by Erin from $5 Dinners Creativity is a key part of making my $5 dinners every night. It would be much easier to make spaghetti or chicken and rice every night. But there's no fun in that! A
This Chicken Rollatini with Prosciutto and Cheese recipe contains chicken cutlets, prosciutto, mozzarella, italian seasoned breadcrumbs, romano cheese and more.
I inherited a CSA box packed with greens the other night, inspiring this simple one-pot winter pasta with a sauce made from a full bunch of kale, shallots, garlic, and goat cheese.
Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisee lettuce and watercress.
If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!
You should totally make this for dinner tonight. No, really, you should. It's fast, it's delicious, it dirties only one pan (two, if you decide to make some rice, which I think you should), and it's so simple you can...
With deepest apologies to William Carlos Williams: This is just to say I have eaten the kohlrabi that was in the icebox and which we were planning on saving to eat just like that [plain and peeled] Forgive the hyperbole...
