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Recipes for Lemon-Cream Cheese Frosting with grocery lists and nutritional information | Page 578

photo Salad with Avocado & Figs Recipe | Say Mmm

Salad with Avocado & Figs

Colourful vibrant salad with bell pepper, avocado and figs.
calmmindbusybody.com
photo Mini Pizza Cups Recipe | Say Mmm

Mini Pizza Cups

“Served hot or cold, these little pizzas are wonderful,” says Jane Jones of Cedar, Minnesota. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen!
32 Servings - 40 min - tasteofhome.com
photo Cherry Cheesecake Brownie Recipe | Say Mmm

Cherry Cheesecake Brownie

These decadent Ghirardelli Cherry Cheesecake Brownies are a treat YOU don't want to miss!
1 hr - centercutcook.com
photo Parmesan Garlic Grilled Corn Recipe | Say Mmm

Parmesan Garlic Grilled Corn

This recipe contains fresh corn, butter, freshly grated parmesan, clove garlic, italian parsley.
4 Servings - 30 min - eclecticrecipes.com
photo Baked Goulash Recipe | Say Mmm

Baked Goulash

Our updated version of an old world Hungarian Goulash classic takes a few time-saving and tasty liberties we think you'll like. This is a ground beef casserole that will surely stand the test of time.
4 Servings - 50 min - mrfood.com
photo Breaded Flounder Fillets Recipe | Say Mmm

Breaded Flounder Fillets

This recipe contains flounder fillets, cornmeal, all-purpose flour, egg whites, fat-free milk and more.
4 Servings - 20 min - tasteofhome.com
photo Chicken Francese Recipe | Say Mmm

Chicken Francese

This recipe contains butter, butter, eggs, eggs, extra virgin olive oil and more.
6 Servings - beta.abc.go.com
photo Creamy Miso Garlic Dressing Recipe | Say Mmm

Creamy Miso Garlic Dressing

This recipe contains miso, date, onion powder, mustard seed, black pepper and more.
addictedtoveggies.com
photo Grilled Filet Mignon with Vegetable Kebabs Recipe | Say Mmm

Grilled Filet Mignon with Vegetable Kebabs

You might be tempted to save beef filet for special occasions, but this low-fat cut is actually perfect weekday fare: it cooks up fast, stays juicy an
4 Servings - eatingwell.com
photo Honeysuckle Sorbet Recipe | Say Mmm

Honeysuckle Sorbet

Honeysuckle sorbet is the signature dish of Chef Bill Smith of Crook's Corner in Chapel Hill, NC. This unusual and intoxicating dessert is a fleeting treat.
2 Servings - themessybaker.com
photo Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs Recipe | Say Mmm

Cavatappi with Browned Brussels Sprouts and Buttery Breadrumbs

Cut the sprouts lengthwise to keep their shape, about four slices per sprout. They'll be thin enough to get a deep caramelized sear quickly but still keep a good crunch.
4 Servings - 25 min - myrecipes.com
photo Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata Recipe | Say Mmm

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood
8 Servings - food52.com
photo Chicken with Creamy Dijon Mustard Sauce Recipe | Say Mmm

Chicken with Creamy Dijon Mustard Sauce

Living in rural Tuscany has its advantages - home fed chicken! So many of our dinners consist of chicken but to tell you the truth I had never thought of using mustard with it. So thanks to food52 I came up with a new recipe. I had guests for dinner and wanted to make a more elaborate dish so I chose to use only chicken thighs with a very velvety mustard sauce. I chose to cook the sauce in a French style using the classic method of using chicken stock and a little roux to give the sauce more smoothness. The sage and garlic gave it a really nice taste and I served it with mashed potatoes
6 Servings - food52.com
photo Three-Layer Fourth of July Chocolate Cake Recipe | Say Mmm

Three-Layer Fourth of July Chocolate Cake

This three-layer chocolate cake it perfect for Fourth of July, with its mountain of red, white and blue decor.
1 hr 50 min - blogs.kqed.org
photo Shrimp Scampi Flatbread Recipe | Say Mmm

Shrimp Scampi Flatbread

Our super-fast, gluten-free skillet flatbread makes a perfect base for traditional shrimp scampi!
30 min - cleaneatingmag.com
photo Sweet & Sour Strawberry Crumble Recipe | Say Mmm

Sweet & Sour Strawberry Crumble

The sweetness of berries balances out tart rhubarb in this low-cal dessert, resulting in a succulent strawberry crumble that's sure to please all!
cleaneatingmag.com
photo Eight Layer Taco Salad Recipe | Say Mmm

Eight Layer Taco Salad

This gorgeous and colorful 8-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the
6 Servings - eatingwell.com
photo Southwester Salmon Cobb Salad Recipe | Say Mmm

Southwester Salmon Cobb Salad

Here’s a healthy twist on a classic Cobb salad recipe: we skip the bacon, getting smoky flavor from chipotle peppers instead, and add salmon for a p
4 Servings - eatingwell.com
photo Stars and Stripes Forever Dessert Recipe | Say Mmm

Stars and Stripes Forever Dessert

Served with a creamy, full-bodied dip, sugared puff pastry stars and a fresh berry medley make a festive dessert. It's pretty, delicious and easy to prepare for the Fourth of July or any summer gathering. —Gail Sykora, Menomonee Falls, Wisconsin
8 Servings - 40 min - tasteofhome.com
photo Provolone & Olive Stuffed Chicken Breast Recipe | Say Mmm

Provolone & Olive Stuffed Chicken Breast

This is an elegant dish. Making a pocket in the chicken breast to hold the stuffing is easy, particularly if you use a good, sharp, thin-bladed knife.
4 Servings - eatingwell.com