Recipes for Lemon-Cream Cheese Frosting with grocery lists and nutritional information | Page 95

Garlic-Rubbed Grilled Cheese with Bacon and Tomatoes

The sandwich starts with thick rustic Italian bread, hearty enough to support the fillings but still tender. There are three kinds of cheese in play...and the toasty bread is infused with garlic flavor by rubbing it with cut garlic cloves.

4 Servings - traceysculinaryadventures.blogspot.com

Chicken Breast Stuffed with Cheese, Tomato and Basil

This Chicken Breast Stuffed with Cheese, Tomato and Basil recipe contains bone-in chicken breast halves, olive oil, Fontina, broccoli rabe, olive oil and more.

4 Servings - 1 hr - pbs.org

Butternut Squash Gratin with Blue Cheese and Sage

Besides being a great side to simple roast chicken or beef tenderloin, seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.

6 Servings - myrecipes.com

Cheddar Cheese Soup with Zucchini Broccoli and Carrots

Some people don't like to have soup during the summer. But, I love it for a go-to lunch. This is one of my favorite soups, an all-time comfort food for me. During a recent bout with the flu, I whipped up a batch and froze the extra. It reheated really well in the microwave, so it may be a real keeper for freezer cooking.

4 Servings - goodcheapeats.com

Three Cheese-Stuffed Shells with Meaty Tomato Sauce

This is yummy. This is simple. This was dinner last night. The kids loved it. Marlboro Man loved it. Amen. Ever...

8 Servings - 1 hr 45 min - thepioneerwoman.com

White Chicken Enchiladas with Green Chile Sour Cream Sauce

This White Chicken Enchiladas with Green Chile Sour Cream Sauce recipe contains flour tortillas, monterrey jack cheese, sour cream, cooked chicken, butter and more.

letsdishrecipes.blogspot.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com

Cherry Cream French Toast with Agave–Almond Butter Drizzle

“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.

4 Servings - vegetariantimes.com

Sweet Cream Butter Broiled Florida Spiny Lobster Tails

This recipe contains spiny lobster, unsalted butter, fresh ground pepper.

freshfromflorida.com

Layered Pineapple-Lemon Cheesecake Pie

This Layered Pineapple-Lemon Cheesecake Pie recipe contains philadelphia cream cheese, honey maid graham pie crust, milk, jell-o lemon flavor instant pudding, cool whip whipped topping and more.

10 Servings - 3 hr 15 min - kraftrecipes.com

Creamy Strawberry-Lemon Squares

This Creamy Strawberry-Lemon Squares recipe contains honey maid honey grahams, philadelphia cream cheese, jell-o lemon flavor instant pudding, butter or margarine, cool whip and more.

24 Servings - 4 hr 20 min - kraftrecipes.com

Lemon Berry COOL 'N EASY Pie

This Lemon Berry COOL 'N EASY Pie recipe contains honey maid graham pie crust, cool whip whipped topping, jell-o lemon flavor gelatin, fresh lemon juice, lemon zest and more.

10 Servings - 6 hr 45 min - kraftrecipes.com

Lemon Tropical Pound Cake

This Lemon Tropical Pound Cake recipe contains granulated sugar, dried fruit, flour, philadelphia cream cheese, powdered sugar and more.

12 Servings - 1 hr 50 min - kraftrecipes.com

Lemon-Yogurt Icebox Tart

It's spring, the sun is shining, and that feels like reason enough to celebrate. It's just the right time to serve this bright, zingy lemon tart, a simple, no-bake dessert that combines Greek yogurt and bottled lemon curd in a tender pastry crust. It's a pretty, no-fuss sweet perfect for a sunny weekend brunch.

2 Servings - thekitchn.com