Recipes for Lemon-Ginger Refrigerator Roll with grocery lists and nutritional information | Page 60

Pears With Blue Cheese and Prosciutto

This Pears With Blue Cheese and Prosciutto recipe contains blue cheese, prosciutto, pears, arugula, fresh lemon juice.

8 Servings - 10 min - realsimple.com

Green Goddess Chicken Salad

Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

6 Servings - 35 min - foodandwine.com

Pumpkin Spinach Lasagna

The pumpkin is roasted in the oven with thyme, cumin and paprika before marinating in lemon juice to give it a truly delicious flavor. Layered with fresh homemade pasta, baby spinach and almonds this vegetarian lasagna recipe is really, really gooooooood!! To save time simply use fresh store brought lasagna sheets, found in the cold section of your supermarket or simply pre-cook dried lasagna sheets instead.

8 Servings - 45 min - veggienumnum.com

Bourbon Street Chicken

This Bourbon Street Chicken recipe contains boneless chicken breasts, olive oil, light brown sugar, soy sauce, apple juice and more.

4 Servings - 30 min - bigoven.com

Citrus Alaska Cod with Tahini Drizzle

This Citrus Alaska Cod with Tahini Drizzle recipe contains tahini, cod, olive oil, garlic minced, juice and more.

4 Servings - bigredkitchen.com

Pasta with Tomatoes Zucchini

As you eat this unique recipe the juicy, roasted tomatoes break apart into the pasta to make the sauce right on your plate. People at the table might not even notice the extra serving of vegetables you "hid" by grating squash into the pasta, but the flavor will make it a winner.

4 Servings - wholefoodsmarket.com

Mongolian Beef

This Mongolian Beef recipe contains flank steak, brown sugar, canola oil, corn starch, soy sauce and more.

2 Servings - handletheheat.com

Vegetarian Pot Pie with Lentil Pasta

This Vegetarian Pot Pie with Lentil Pasta recipe contains unsalted butter, can vegetable broth, black lentils, pasta, bacon bits and more.

6 Servings - phamfatale.com

Eggplant Harvest Bowl

I'm a huge fan of roasted vegetables. They're easy, versatile, flavorful and make for amazing leftovers. You can blend them with chickpeas to make hummus, add them to a salad, eat them plain, or stick them in between 2 slices

4 Servings - healthfulpursuit.com

Fresh Pear and Shrimp Stir Fry

A fresh and easy stir fry dish from T.C. Choy's Asian Bistro with pear, shrimp and snow peas.

4 Servings - steamykitchen.com

Sofia's Chicken Paprikash

Brilliant red paprika, the main seasoning in Hungarian cooking, gives this light version of chicken paprikash its color. Vary the heat by using hot, s

4 Servings - 40 min - eatingwell.com

Apple Cranberry Stuffed Pork Roast

Tender pork roast recipe, stuffed in a pinwheel fashion with apple cranberry chutney filling.

8 Servings - simplyrecipes.com

Mu Shu Chicken Wraps

These wraps are a family slow cooker favorite.

6 Servings - familyfun.go.com

Avocado Dressing

My local market had an impossible-to-resist pile of ripe avocados for an impossible-to-resist price so I came home with a big bagful. And while I'm a happy member of the avocado toast for breakfast club, I also needed to find other ways to use up my bounty. Here's a very simple and delicious avocado-based salad dressing that also makes a nice summer dip for crudites.

2 Servings - thekitchn.com

Double Broccoli Quinoa

This is another favorite - I cook up lots of broccoli, then puree half of it into a pesto. The other half is cut into little florets. Toss the broccoli with some quinoa, sliced avocado and a drizzle of feisty chile pepper oil, and you've got a nice meal on your hands.

6 Servings - 20 min - 101cookbooks.com