Recipes for Lentils with Chia Seeds with grocery lists and nutritional information | Page 43

Amazing Chicken Tortilla Soup!

This recipe has been a huge hit with everyone who has ever tried it. We make it almost weekly, and the leftovers are eaten immediately. It is also very healthy! It is a little spicy, so if you don't have too much of a tolerance for spicy foods, you may choose to leave out the seeds of the jalapentilde;o. If you love spicy, like we do, extra cayenne pepper adds even more zing. Enjoy!

10 Servings - 1 hr 5 min - food.com

Jerk-Rubbed Catfish with Spicy Cilantro Slaw

For maximum heat, leave the seeds and membranes in the pepper; habanero will be much hotter than serrano. Ever touched your lips or eyes after chopping hot peppers? Avoid those burns by wearing gloves to prevent the pepper's heat from penetrating your skin.

4 Servings - myrecipes.com

Baby Spinach, Avocado, and Pumpkin Seed Salad

This Baby Spinach, Avocado, and Pumpkin Seed Salad recipe contains avocados, pumpkin seeds, olive oil, baby spinach leaves, lime and more.

15 min - foodnetwork.com

Chicken in Tomatillo Sauce

This Chicken in Tomatillo Sauce recipe contains ritz ritz crackers, boneless skinless chicken breast, pumpkin seeds, tomatillo, chicken broth and more.

10 Servings - 55 min - kraftrecipes.com

Mango-Pomegranate Gelatin Dessert

This Mango-Pomegranate Gelatin Dessert recipe contains jell-o lemon flavor gelatin, mango, cool whip whipped topping, lemon zest, pomegranate seeds.

10 Servings - 5 hr 1 min - kraftrecipes.com

Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

6 Servings - 30 min - food.com

Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com

Pineapple and Avocado Salsa

This Pineapple and Avocado Salsa recipe contains avocado, juice, extra-virgin olive oil, honey, red onion and more.

1.25 Servings - 25 min - foodnetwork.com

Oatmeal Breadfast Bars

Great finger food for kids or adults, and especially suitable for anyone with food allergies since there is no wheat or milk in the recipe.

12 Servings - 40 min - food.com

Southwestern Salmon and Black Beans

This Southwestern Salmon and Black Beans recipe contains black beans, olive oil, avocado, salmon, red chili powder and more.

4 Servings - 30 min - whfoods.org

Cheese and Bacon Jalapeno Rellenos

A cross between rellenos and poppers, stuffed jalape?

18 Servings - 30 min - kraftrecipes.com

Organic Yogurt Smoothie

A super energy drink packed full of fruit, perfect to kick start any (and every) day!

16 Servings - 10 min - food.com

Taco Bar

This Taco Bar recipe contains ground beef, soft tortillas, ripe avocados, olive oil, serrano peppers and more.

12 Servings - 1 hr 5 min - foodnetwork.com

Whole Wheat and Flax Waffles

The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.

1 Servings - 20 min - food.com