Recipes for Loaded Baked Potato and Chicken Casserole with grocery lists and nutritional information | Page 348

Pizza Margherita

This Pizza Margherita recipe contains ready-to-use baked pizza crust, kraft grated parmesan cheese, plum tomatoes, red onions, cloves garlic and more.

6 Servings - 22 min - kraftrecipes.com

Cheesy Vegetable Tortilla Bake

This Cheesy Vegetable Tortilla Bake recipe contains kraft mexican style finely shredded four cheese, corn tortilla, egg, oscar mayer baked cooked ham, oil and more.

8 Servings - 45 min - kraftrecipes.com

Cheeseburger Pizza

This Cheeseburger Pizza recipe contains oil, ready-to-use baked pizza crust, ketchup, pizza sauce, onion and more.

6 Servings - 20 min - kraftrecipes.com

Pepperoni Pizza

This Pepperoni Pizza recipe contains kraft shredded mozzarella cheese, oscar mayer pepperoni, ready-to-use baked pizza crust, pizza sauce.

6 Servings - 17 min - kraftrecipes.com

Spiced 'shake 'n' Bake' Pita Chips

My dad LOVES these! And he LOVES regular, unhealthy potato chips, so I'm MORE than happy to make these for him. We both like things spicy. I suggest serving with Laura Divine's Low Fat Hummus (40517). Adjust spices to your taste - they are just estimates anyway - I do spices by the senses - feel, smell, and look. Can be easily doubled, tripled, etc - just need to do the oven steps a couple more times to account for the extra chips. Optional Equipment: spray bottle filled with water

2 Servings - 25 min - food.com

Southwestern Bacon & Eggs Pizza

This Southwestern Bacon & Eggs Pizza recipe contains eggs, oscar mayer fully cooked thick cut bacon, ready-to-use baked pizza crust, milk, green onions and more.

6 Servings - 25 min - kraftrecipes.com

Bacon & Eggs Pizza

This Bacon & Eggs Pizza recipe contains oscar mayer real bacon bits, eggs, ready-to-use baked pizza crust, green onions, kraft shredded low-moisture part-skim mozzarella cheese.

4 Servings - 30 min - kraftrecipes.com

Ww Skinny Chimichangas

This is out of my Weight Watchers cookbook called quot;Take-Out Tonight!quot; This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.

4 Servings - 55 min - food.com

Summer Squash Pizza

This Summer Squash Pizza recipe contains kraft shredded mozzarella cheese, kraft grated parmesan cheese, ready-to-use baked pizza crust, zucchini, yellow squash and more.

6 Servings - 32 min - kraftrecipes.com

Tortilla Soup

This Tortilla Soup recipe contains vegetable oil, chicken broth, cooked chicken, onion, chipotle in adobo sauce and more.

4 Servings - 30 min - foodnetwork.com

Pull Apart Cheesy Onion Bread

This recipe is as fun to eat as monkey bread (little balls of yeast dough that are baked in a pan together, then pulled apart at the table) but a lot less time-consuming to make. Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyere mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy. Click here to visit the new home of KitchenDaily!

8 Servings - kitchendaily.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com