Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.
A Southwest-style pasta salad packed with an explosion of bold and sassy flavors. Made with crispy corn, earthy black beans and grape tomatoes, a chili lime
Canned beans are a quick, no-cook protein option that readily absorbs the flavors of fresh herbs and roasted red peppers. Roast your own peppers or look for them in jars on grocery shelves near olives and pickles. Serve this hearty salad with whole wheat crackers, if desired.
Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.
Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket.
This Beef Taco Salad with Chunky Tomato Dressing recipe contains lean ground beef, can black beans, corn tortilla chips, olive oil, hearts romaine lettuce and more.
Bold and tasty, this Vegan Creamy Taco Dressing is a taco lover's dream sauce; it's healthy, flavorful, and perfect for drizzling, dunking, dolloping fun.
0.67 Servings - 5 min - monkeyandmekitchenadventures.com
