A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.
Think Texas ranch, and the kind of burger that might feed the guys riding herd. Cheese, Ranch dressing, bacon, salsa and beef. You're gonna need napkins.
Think Texas ranch, and the kind of burger that might feed the guys riding herd. Cheese, Ranch dressing, bacon, salsa and beef. You're gonna need napkins.
This All-American Deli Deluxe Cheeseburgers recipe contains ground beef, lettuce leaves, kaiser rolls, red onion, kraft thousand island dressing and more.
This Chicken Burgers with Garlic-Rosemary Mayonnaise recipe contains mayonnaise, ground chicken, olive oil, sandwich rolls, fresh rosemary leaves and more.
Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger sans the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest.
Salsa and some pantry staples give this vegetarian bean burger recipe tons of flavor. We use crushed tortilla chips to bind the burgers together, making them a great vehicle for using up those crumbs that inevitably fall to the bottom of the bag.
This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason
