Next time you have the grill warmed up, throw on some extra corn on the cob to make this easy summer side dish. It's a great complement to any outdoor party.
As I lamented on Saturday, I completely forgot to throw a bunch of shrimp on the grill during our party on the Fourth, so wound up stuck with approximately nine million tons of the stuff.
You know what I love about these burgers? They're a team effort. I'm able to mix a few simple ingredients together and pass the bowl along to my husband to make the patties and put them on the grill. A big mouth burger with a hint of smoky spice to it.
Summer's not over yet, so fire up that grill while you still can and make these Cilantro Burgers with spicy Sriracha Mayo. Chopped cilantro flavors the beef, while whole sprigs take the place of le...
Sweet potatoes have a wonderful earthy sweetness that is beautifully enhanced by a little char from the grill. Glazed with a simple maple syrup-butter combination, they are a fantastic side dish for just about any grilled meal, particularly in early...
