Recipes for Mahogany Broiled Chicken with Smoky Lime Sweet Potatoes and Cilantro Chimichurri with grocery lists and nutritional information | Page 494

Brazilian Black Bean Stew

This citrus-scented stew is an adaptation of feijoada, a Portuguese pork, beef, and bean stew considered by many Brazilians to be the country's national dish. Brazilians customarily serve the stew on Wednesdays and Saturdays with rice, cold cuts, and finely shredded kale.

8 Servings - 6 hr 30 min - bhg.com

Mashed Potato Puffs

This recipe contains shredded sharp cheddar cheese, eggs, sour cream, grated parmesan, chives.

8 Servings - myfridgefood.com

Skillet Orecchiette with Sausage and Broccoli Rabe

Pasta with broccoli rabe and sausage is an Italian classic. Our version gets all the flavor and texture of the real deal, all in a single skillet and under half an hour.

4 Servings - 30 min - seriouseats.com

Flank Steak With Toasted-Corn Salsa

This recipe contains tortilla chips, flank steak, fresh corn, olive oil, olive oil and more.

4 Servings - 33 min - health.com

Spicy Tuna Melts

Instead of the traditional lemon and dill lineup, our Spicy Tuna Melts take a cue from Tex-Mex cuisine and employ some Southern flavor with a little kick.

cleaneatingmag.com

Savannah Red Rice Recipe by Paula Deen

A baked tomato and rice dish that's easy and delicious.

4 Servings - pauladeen.com

Chocolate Pumpkin Pecan Fudge

Chocolate Pumpkin Pecan Fudge - vegan, paleo-friendly and gluten free. Pumpkin spice flavor makes this perfect for fall parties or even Thanksgiving.

18 Servings - 3 hr 10 min - threebeansonastring.com

Spicy Thai Barbecued Oysters

The great thing about barbecuing oysters is you don’t need to shuck them. Put the oysters right on the grill and cook until the steam inside the oys

6 Servings - eatingwell.com

Pizza Bagels

Bagel halves are a quick, kid-friendly stand-in for traditional pizza crust.

4 Servings - myrecipes.com

Turkey Meatballs in Red Pepper Sauce

Turkey Meatballs in Red Pepper Sauce. Serve them over healthy grains such as quinoa or buckwheat, or with roasted vegetables for a delicious dinner.

24 Servings - 1 hr 5 min - mariaushakova.com

Veggie Potato Salad

This “all-in-one” side dish features potato salad with the addition of garden-fresh vegetables such as carrots, celery, radishes, and green beans.

7 Servings - 25 min - myrecipes.com

Crock Pot Shredded Beef Tostadas

The spicy meat for this tostada recipe is prepared in the slow cooker. Layer the beef with your favorite fixings on warm tortilla shells to finish off this main dish.

12 Servings - 15 min - recipe.com

RACHEL RAY Nacho topped Chili

This recipe contains ground sirloin, monterey jack, refried beans, extra-virgin olive oil, beer and more.

6 Servings - 1 hr 55 min - foodnetwork.com

Chile Stuffed Steak

Your cookbook inventory is not complete without a volume or two from best-selling cookbook author and food writer Nancy Harmon Jenkins. For the olive oil...

4 Servings - 1 hr 25 min - foodrepublic.com

Roast Pork Loin with Herb Stuffing

An aromatic brine of juniper, cardamom, and bay imbues this lean cut with juicy flavor; a breadcrumb filling verges on extravagance.

8 Servings - countryliving.com

Avocado Melts with Arugula

Make a vegetarian sandwich super-satisfying by incorporating big flavors (jalapeno jelly, arugala) and rich textures (avocado, cheese).

4 Servings - 30 min - recipe.com

Graham Cracker Toffee

Okay. This is one recipe from my blog you HAVE to try! It is SO easy, SO simple, SO fast and OH SO good! My neighbor, Faith, gave us this recipe and we are HOOKED! I could not stop eating these. Everyone who tried them wanted the recipe. The texture, the flavor, the whole recipe …

chef-in-training.com

photo Samoa Banana Bread Recipe | Say Mmm

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