Recipes for Make Ahead Tomato Sauce with grocery lists and nutritional information | Page 14

Lasagna Alfredo Roll-Ups

Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.

485 Servings - allrecipes.com

Garlic Noodles

Chef John uses spaghetti and other easy-to-find ingredients to decode a secret and mysteriously simple family recipe for garlic noodles cloaked in a savory, umami-rich sauce.

600 Servings - allrecipes.com

Cornbread Taco Bake (Tasteofhome)

The cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an attractive topping. —Vicki Good, Oscoda, Michigan Skip links

6 Servings - 20 min - tasteofhome.com

Veggie Burgers

Instead of using bread or buns (which are overly processed), I eat these veggie burger patties as seen below, or halved, in romaine lettuce leaves (making a “burger boat”). They also make great leftovers, crumbled onto a green salad or baked potato, or hearty traveling or hiking snacks. Preparation note: While it’s not necessary, cooking...Read More »

10 Servings - 1 hr 25 min - straightupfood.com

Chocolate Chip Muffins (Whatsgabycooking)

Grab the recipe for the most perfect Chocolate Chip Muffins of all times!! You'll never make another muffin recipe again - these are perfect Search for: Search

6 jumbo muffins or 1 Servings - whatsgabycooking.com

Garlic Bread 1

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. —Grace Yaskovic, Branchville, New Jersey Skip links

8 Servings - 20 min - tasteofhome.com

Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.

354 Servings - allrecipes.com

Crispy Baked Falafels

We love this crispy baked falafel recipe served an appetizer, in a pita with Green Sauce, or even on pizza. Baked not fried, they taste as good as the original.

4 Servings - forksoverknives.com

Fajita Marinade

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

16 Servings - allrecipes.com

Vegan Potato Casserole

My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. It is a vegetable bake with a savory oil-free sauce and a Macadamia Crunch top.

6 Servings - 30 min - contentednesscooking.com

Snow Peas & Beef Stir-Fry 1

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina Skip links

6 Servings - 30 min - tasteofhome.com

Sensational Slush

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba Skip links

20 Servings - 25 min - tasteofhome.com

Banana Bread (Spendwithpennies)

You'll love this Easy Banana Bread Recipe! Learn the trick to how to make banana bread extra moist, with this simple banana bread.

12 Servings - 1 hr - spendwithpennies.com

Blue Cheese Pork Chops

Salty and savory, this blue cheese sauce dresses up the average pork chop—and metaphorically takes it to the prom—in this amazingly simple and delectable meal. Fire up your stovetop and let the dance begin!

4 Servings - dietdoctor.com

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. —Linda Adolph, Edmonton, Alberta Skip links

10 Servings - 5 hr 20 min - tasteofhome.com