Recipes for Make-Ahead Spiced Pork & Apple Roast with grocery lists and nutritional information | Page 238

Autumn Muffins

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

18 Servings - 1 hr 15 min - allrecipes.com

Kalua Pig in a Slow Cooker

Slow-cooker pork butt roast with delicious smoky taste.

12 Servings - 20 hr 10 min - allrecipes.com

Won Ton Cups with Hot-Smoked Salmon and Avocado

Ideal for cocktail parties, the little won ton cups contain a rich filling of smoked salmon and avocado, brightened with lime. You can make the won ton cups up to 6 hours ahead, and the filling, except for the avocado, can also be done in advance. Add the avocado and toss to coat just before serving; it will turn brown if you cut it too far ahead. Hot-smoked salmon is also called kippered salmon (see

24 Servings - 45 min - myrecipes.com

Baked Feta with Romesco and Olive Tapenade

Make the romesco sauce and tapenade up to three days ahead, and keep them chilled separately.

12 Servings - 1 hr 2 min - myrecipes.com

Sugar Coated Pecans

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

1 Servings - allrecipes.com

Cream Cheese Filled Pumpkin Muffins

Instead of going out to your favorite coffee shop and buying a pumpkin muffin, make your own tasty treats with this straightforward recipe for delicious spiced cream cheese-filled muffins.

12 Servings - 40 min - allrecipes.com

Greek Salad Bites

Make the cheese mixture ahead of time for these appetizers. That way it's chilled and ready for assembly come party time.

30 Servings - 2 hr 15 min - bhg.com

Whipped Cream

Sometimes a dollop of sweetened whipped cream is all you need to top your favorite cake or other dessert. To make ahead, slightly underwhip the cream, then cover and refrigerate for several hours. Beat briefly just before using.

16 Servings - 10 min - allrecipes.com

Slow-Cooked Sausage Dressing

This Slow-Cooked Sausage Dressing recipe contains seasoned stuffing cubes, reduced-fat bulk pork sausage, pecans, reduced-fat butter, tart apple and more.

12 Servings - 3 hr 20 min - tasteofhome.com

Poppy Seed Bread

Preparation time's kept to a minimum for Rosemarie Survillo's seeded treat. 'It's a bread that you can make a day ahead of time, and then warm in the microwave moments prior to serving for just-baked appeal,' she hints from her home in Lake St. Louis, Missouri.

32 Servings - 55 min - allrecipes.com

Pumpkin Spice Cookies

This recipe uses apple butter in addition to a handful of spices to make a delicious cookie. Perfect for reminders of the holidays any time of year.

56 Servings - 27 min - allrecipes.com

Potluck Potato Casserole

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead--assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking.

10 Servings - myrecipes.com

Green Bean and Whole-grain Penne Salad

This salad is all about contrasts in flavor and texture: chewy, nutty pasta mingled with crisp, sweet green beans and strewn with bits of crunchy bacon and creamy Roquefort. Prep and Cook Time: 40 minutes. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving. The dressing can be made ahead too; if it thickens, thin it with a little more vinegar or even milk.

16 Servings - 40 min - myrecipes.com