These healthy yet decadent double chocolate banana blender muffins are gluten-free, amazingly delicious, and SO fast to make. No stress about overmixing!
These giant chocolate chip cookies are 1/2 cup of cookie dough each and there's no cookie dough chilling required! They're 4x the size of regular cookies.
When I was sharing over at Taters and Tales I started a Memory Monday post once a month because so many foods remind me of people in my life. Whether it is something they made for me or a meal we had together, certain foods can transport me to a place or feeling. It is … Read more...
18 Servings - 2 hr 50 min - practicallyhomemade.com
This pudding can be served warm, room temperature, or cold. To chill, let cool completely, then cover with plastic wrap, and refrigerate at least one hour or overnight.
Gooey Chocolate Chip Cookie Bars such a great cookie! These easy cookie bars are a chocolate chip cookie filled with chocolate and sweetened condensed milk.
A gingery glazed nut topping and brown-butter-spiked cream cheese frosting are the finishing touches for this spectacular spiced pumpkin cake. Double the topping if you want to pile the nuts on as shown in the photo.
