Recipes for Mango Coconut Flour Muffins with grocery lists and nutritional information | Page 52

Cinnamon Streusel Coffee Cake Muffins

This recipe contains yellow cake mix, canola oil, walnuts, powdered sugar, brown sugar and more.

24 Servings - 35 min - tastesoflizzyt.com

Chocolate Chip Almond Butter Muffins

A flourless muffin that’s gluten-free, sugar-free, dairy-free, and oil-free, but so soft and fluffy that you’d never be able to tell.

9 Servings - 15 min - runningwithspoons.com

Blueberry Muffins Soft/Moist (Averiecooks)

These are hands down the Best Blueberry Muffins EVER. They're fluffy and moist thanks to the addition of sour cream in the batter! [LINK]

12 Servings - 1 hr 8 min - averiecooks.com

Pineapple Coconut Upside-Down Layered Cake

This Pineapple Coconut Upside-Down Layered Cake recipe contains maraschino cherries, oil, butter, baker's angel flake coconut, brown sugar and more.

16 Servings - 1 hr 30 min - kraftrecipes.com

Layered Coconut Cream Cheesecake Bars

Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.

16 Servings - 5 hr 20 min - kraftrecipes.com

Classic ANGEL FLAKE Coconut Cake

Yellow cake, meet coconut. Pudding, here are your two new BFFs. One taste of this moist, fluffy, sweet dessert and they'll be inseparable in your kitchen from now on.

18 Servings - 2 hr 33 min - kraftrecipes.com

Coconut Panna Cotta with Blueberry Sauce

This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It’s a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Save a few extra blueberries for garnish, if you like.

6 Servings - finecooking.com

Coconut Cream Tarts with Macadamia Nut Crusts

The crisp, sturdy crust perfectly complements the creamy custard in these stellar tarts.

1 Servings - myrecipes.com

Paleo Grilled Peaches with Coconut Cream

Summer and warm weather is holding on this week as we move into October, the month usually reserved for crisp air and squash. So grilling food while it’s still warm[

paleogrubs.com

Coconut Lime Raspberry Chia Pudding

Chia pudding is the ultimate guiltless dessert, you can even have this for breakfast – if you're into that sort of thing! Me, I'm a huge fan of chia Get new post updates:

2 Servings - skinnytaste.com

Vegan Cherry Dark Chocolate Chip Muffins

Heart-healthy vegan muffins made with fresh red cherries and chopped dark chocolate. Minimal ingredients and equipment keep these simple, approachable and quick.

9 Servings - 40 min - minimalistbaker.com

Toasted Coconut-Golden OREO Cookie Balls

This Toasted Coconut-Golden OREO Cookie Balls recipe contains baker's angel flake coconut, philadelphia cream cheese, baker's white chocolate.

42 Servings - 1 hr 30 min - kraftrecipes.com

Sugar-Free Chocolate Coconut Butter Fudge

This recipe contains butter, coconut, cacao, vanilla extract.

13 Servings - 10 min - butterforall.com

Lentil and Coconut Soup with Cilantro-Habanero Gremolata

This recipe contains vegetable stock, brown lentils, can coconut milk, extra virgin olive oil, onion and more.

2.5 Servings - 2 hr - seriouseats.com

Chicken with Potatoes, Peas & Coconut-Curry Sauce

Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice.

2 Servings - finecooking.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com