Dijon mustard, orange juice concentrate, honey, brown sugar and apricot brandy are blended and brushed over ham during baking, glazing it to perfection.
A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin
Salmon sliders, anyone? These smart mini fish burgers are topped with fresh tomato and spinach and dressed with Thousand Island. Well-schooled in tasty.
Can a ham be a showstopper? Yes, and this one proves it. The sweet and spicy glaze and jewel-like cherries are what catch your eye. The depth of flavor is what convinces you.
