Recipes for Maple-Mustard Baked Chicken with grocery lists and nutritional information | Page 50

Pork Scaloppine with Mustard Pan Sauce and Baby Carrots

Pork Scaloppine with Mustard Pan Sauce and Baby Carrots delivers a flavorful, all-in-one meal in under an hour.

4 Servings - myrecipes.com

Endive and Escarole Salad with Mustard-Orange Vinaigrette

This recipe contains extra-virgin olive oil, endives, navel oranges, dijon mustard, red-wine vinegar.

8 Servings - 20 min - epicurious.com

Honey Mustard Pork Roast with Apple Stuffing

A boneless pork roast is rolled up with an herbed bread and apple stuffing. After roasting, it's sliced and served with a savory apple-mustard sauce.

12 Servings - 2 hr 30 min - kraftrecipes.com

Fail-proof Honey Mustard Salad Dressing

So I admit it: I haven't liked salads really until recently, and I'd be lying if I said the 'recently' part of that statement wasn't due to losing some of the

heathersdish.com

Brown Sugar and Mustard Glazed Acorn Squash

I fully admit that around this time of year I go a little squash crazy (examples: mashed with mascarpone, curried in soup, curried in another soup, in pasta with bacon, in farro salad). I tend to …

4 Servings - 1 hr - nerdswithknives.com

Maple Pumpkin Pie

This Maple Pumpkin Pie recipe contains heavy whipping cream, sugar, evaporated milk, maple syrup, eggs and more.

8 Servings - 1 hr 25 min - tasteofhome.com

Molasses Baked Chicken

A molasses, vinegar, and mustard sauce adds a nice flavor to baked chicken.

6 Servings - 55 min - allrecipes.com

Cheddar Baked Chicken

A crunchy, cheesy coating provides an exciting blend of flavors for baked chicken.

6 Servings - 50 min - allrecipes.com

Lowfat Baked Chicken

Lowfat yogurt gives plenty of zip and a corn flake coating adds crunch to this baked chicken dish.

4 Servings - allrecipes.com

photo Baked Lemon Chicken Recipe | Say Mmm

THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon

4 Servings - 35 min - allrecipes.com

Caramelized Baked Chicken

Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course.

6 Servings - 1 hr 15 min - allrecipes.com

Baked Teriyaki Chicken

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens your choice of chicken cuts. Doubles easily to satisfy the hoards.

6 Servings - 1 hr 30 min - allrecipes.com

Baked Swiss Chicken

Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook.

6 Servings - 40 min - allrecipes.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com