I'm not sure what it is about spring but I go into quiche mode. I noticed the other day at Lovely Bakery that quiche was on the menu, so I decided to make one...
I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.
I've been experimenting with taquitos recipes. This past week, I think we found a winner. This is a great recipe because you can make a ton of beef taquitos, store them in the freezer, and then bake them up when you're ready for a quick, easy, and delicious lunch or dinner.
A couple of years ago a friend of mine brought me some of her famous homemade peanut butter cups for a little treat after I had a baby. These treats were legendary and I felt honored to receive a few.
