Recipes for Matt's Eggplant Sandwiches with grocery lists and nutritional information | Page 16

BBQ Pork for Sandwiches

Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce.

12 Servings - 4 hr 45 min - allrecipes.com

Shredded Pork Sandwiches

I received this recipe from my sister Linda. Her recipes are always delicious because she's an excellent cook.

12 Servings - 4 hr 15 min - allrecipes.com

Maid-Rite Sandwiches

Brown sugar, mustard, and Worcestershire sauce flavor this Midwestern icon.

16 Servings - 45 min - allrecipes.com

Italian Pulled Pork Sandwiches

This Italian Pulled Pork Sandwiches recipe contains boneless pork shoulder, whole wheat hamburger buns, olive oil, onions, sweet red peppers and more.

12 Servings - 8 hr 20 min - tasteofhome.com

Asian Pulled Pork Sandwiches

Think of this dish as southern barbecue with an Asian twist. The pork is slow-cooked in a blend of hoisin and soy sauces and can be made a day or two before your gathering.

10 Servings - familyfun.go.com

Slow Cooker Loose Meat Sandwiches

This Slow Cooker Loose Meat Sandwiches recipe contains extra lean ground beef, hamburger buns, beef broth, sugar, onion and more.

8 Servings - crockpot365.blogspot.com

Slow Cooker Italian Beef for Sandwiches

Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.

10 Servings - 12 hr 15 min - allrecipes.com

Grilled Open-face Ham, Brie, and Arugula Sandwiches

This Grilled Open-face Ham, Brie, and Arugula Sandwiches recipe contains brie cheese, olive oil, ham, sugar, Juice and more.

20 Servings - 20 min - myrecipes.com

Seared Beef Tenderloin Mini Sandwiches with Mustard-Horseradish Sauce

These mini sandwiches are a great beef tenderloin appetizer.???

16 Servings - myrecipes.com

Moussaka

Moussaka, similar to lasagna, this Greek version of this mediterranean casserole is layered with ground meat, bechamel, eggplant and potatoes.

8 Servings - simplyrecipes.com

Panino De Berenjena Y Tomate

This Panino De Berenjena Y Tomate recipe contains cheese, eggplant, loaf french bread, cherry tomatoes, fresh basil.

2 Servings - veganyumyum.com

BOCA Roasted Vegetable Chili

This BOCA Roasted Vegetable Chili recipe contains chili beans, oil, eggplant, tomato sauce, yellow squash and more.

6 Servings - 45 min - kraftrecipes.com

Shrimp with Spicy Garlic Sauce

When I was living in China, ordering a dish of something coated in spicy garlic sauce was usually a gamble. Take pork or eggplant for example, two Sichuan dishes usually cooked with this sauce. The dish could be either perfectly

4 Servings - appetiteforchina.com

Berry-Cado Avocado Smoothie

You love avocado in your salads, sandwiches - but smoothies? Oh yes! Give this creative smoothie recipe a try. Kid-friendly too.

2 Servings - blogs.babble.com

Fajita-Ranch Chicken Wraps

Cooked chicken and sweet peppers are tossed with ranch dressing for these easy lunch of dinner sandwiches.

4 Servings - bhg.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com