Recipes for Meat ‘n' Potato Kabobs with grocery lists and nutritional information | Page 81

Spinach Enchiladas Verde

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked with green salsa. You can substitute yogurt for the sour cream if you want a lighter version. This is super simple, and even hard-core Texan meat eaters who have never eaten a vegetable in their lives like it.

6 Servings - 35 min - allrecipes.com

Busy Day Barbeque Brisket

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through.

8 Servings - 8 hr 10 min - allrecipes.com

Ham and Potatoes Au Gratin

This Ham and Potatoes Au Gratin recipe contains cooked ham, condensed cheddar cheese soup, potato, nonstick cooking spray, red sweet pepper.

6 Servings - bhg.com

Pierogies and Cabbage

A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.

4 Servings - 45 min - allrecipes.com

Vegetable Korma

This Vegetable Korma recipe contains light coconut milk, long-grain white rice, baking potato, butter, cauliflower florets and more.

4 Servings - 50 min - myrecipes.com

Dad's Pad Thai

Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe.

4 Servings - 25 min - allrecipes.com

Torta of Potatoes Alfredo

With a hint of creamy Alfredo sauce and chopped Italian parsley, this potato dish transforms from the traditional to eccellente! Created by Chef Michael Chiarello.

6 Servings - 1 hr 25 min - allrecipes.com

Glazed Pork Chop

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

4 Servings - 30 min - allrecipes.com

Beef with Red Wine Gravy

This Beef with Red Wine Gravy recipe contains beef stew meat, dry red wine, cornstarch, fresh mushrooms, brown gravy mix and more.

6 Servings - 6 hr 25 min - tasteofhome.com

Roasted Yams

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

2 Servings - 40 min - allrecipes.com

Potatoes Supreme

Hailing from the state known for its potatoes, I thought I'd send in this recipe. Every time my grandson comes home from college, he asks me to make it. In fact, it's the whole family's favorite potato dish.

8 Servings - 1 hr - allrecipes.com

Tuna Noodle Casserole

Pasta combined with tuna, mushroom and celery soups; layered with American cheese, topped with crushed potato chips and baked until bubbly and slightly browned.

8 Servings - 1 hr - allrecipes.com

Easy Vegetable Pot Pie

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

6 Servings - 40 min - allrecipes.com

Citrus-Marinated Roasted Chicken

If you're going to roast one chicken, why not roast two? That way, you have plenty of leftovers to use in new, delicious guises later in the week. This recipe uses a two-part roasting method: first, the chicken is roasted at a high temperature to brown the skin, and then at a lower temperature to gently cook the meat through.

6 Servings - finecooking.com