The fusion of pizza and sandwiches - why not, right? I've seen some crazy grilled cheese combos on various foodie sites lately and while this one isn't necessarily crazy wild, it's different enough...
This 20-minute meal is fast, simple and delicious! A twist on pizza, naan bread is topped with a lightly spiced chicken tikka mixture and broiled to perfection! [LINK]
A recipe for Mexican Meat Loaf made in the crock pot containing egg, taco sauce, corn chips, Mexican cheese, taco seasoning mix, salt, ground beef, taco
Good morning! How about I add a little pizza to your Tuesday? Summer Naan Pizzas with carmelized onions, mozzerella, zucchini, summer squash and a garlic yogurt cream sauce – delicious!
Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit is because we all like our stomachs where they are in the shape they’re already in and in...Read More »
A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.
Sometimes it seems challenging to make something quick and easy that I also can feel good about serving to my family Not to mention coming up with a dish everyone will like I have quite the picky crew here With a mid western meat and potatoes man and a terrific two year old to please I went back to basics This Hearty Italian Sausage and Potato Skillet is just that Click here to read about this recipe on The Simple Kitchen blog
My friend Paul turned me on to this recipe from Confections of a Foodie Bride and many future ideas for savory monkey bread yesterday. I am inspiRED. Pepperoni Pizza Monkeybread 2 cloves of garlic, thinly sliced 4 Tbsp butter 2...
This soup, alive with probiotics and enzymes from cultured dairy kefir, creates a lovely cooling meal alongside something slightly filling like crackers and cheese or a thin-crusted homemade pizza topped with summer vegetables.
Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'
These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.
