What happens while this chills in the fridge is a mystery. But later, when you put it on your plate, seven ingredients transform into a deliciously smart salad. Like magic.
Be warned: Mingling will not begin until this dip is gone. Creamy Velveeta and chunky salsa mixed with corn and black beans make this the kind of bowl guests will hover over.
Dried beans are a pantry superhero - inexpensive and easy to prepare. Get a head start by cooking the beans in advance. They can be stored, covered and refrigerated, up to 3 days.
If you can't have gluten, you can still enjoy this cheesy pasta dish. It's not made with gluten-free pasta - oh no! It's made with spaghetti squash and other veggies, which means you can load on the cheese and still enjoy a low-calorie (around
Rolled burritos are so last season. With layers of savory ground beef, gooey cheese and warm tortillas, this stacked bake will be the talk of the table.
This No-Bake Pumpkin Pie recipe contains sweetened condensed milk, honey maid graham pie crust, cool whip whipped topping, pumpkin, ground nutmeg and more.
