Recipes for Mexican Chopped Salad with grocery lists and nutritional information | Page 208

Savory Spiral Stuffed Rolls

These savory spiral stuffed rolls with a creamy, ham and broccoli filling make an absolutely perfect dinner served with a green salad and fruit.

12 Servings - melskitchencafe.com

Sephardic Salsa

Recipe for Sephardic Salsa, a simple Middle Eastern salad with tomatoes, garlic, olive oil, jalapeños and lemon juice. Kosher, Pareve, Passover

8 Servings - 1 hr - theshiksa.com

One-Skillet Savory Ranch Chicken

This recipe contains instant rice, boneless, skinless chicken breast, can black beans, ranch salad dressing, fire roasted diced tomatoes and more.

1 hr 5 min - hiddenvalley.com

Rösti Casserole with Baked Eggs

This dish embodies the alluring qualities you'd expect from rösti—shredded potatoes that are cooked until browned and crisp on the edges. Serve with a colorful mixed greens salad.

8 Servings - myrecipes.com

Mediterranean Olive Tapenade

This Mediterranean Olive Tapenade recipe contains kalamata olives, black olives, honey, salad, fresh garlic and more.

landolakes.com

Olive Cheese Bread

Mmmmm, this is yummy. Three or four years ago, I prepared roasted beef tenderloin, tomato-basil pasta salad, roasted aspa...

12 Servings - 35 min - thepioneerwoman.com

photo Balsamic Chicken Thighs Recipe | Say Mmm

This is a quick and easy recipe that never fails to please even my picky DDs. Since chicken thighs are usually inexpensive it makes a economical meal. I like to serve these with some type of rice side dish and a green salad.

4 Servings - 35 min - food.com

Basalmic Chicken

This Basalmic Chicken recipe contains balsamic vinaigrette salad dressing, boneless skinless chicken breasts, cloves, crushed red pepper.

letsdishrecipes.blogspot.com

Celery Root Remoulade

Celery Root Remoulade, or celariac remoulade as it is known is a simple classic French raw vegetable salad, perfect to liven up a winter dinner search wrightfood:

mattikaarts.com

Spinach Feta and Sundried Tomato Strudel

These days, as I waddle around my kitchen in the ever-increasing heat, I am always grateful for dinners that don’t take too long and can be paired with a salad. And possibly a potato of some description. The only real requirement is that they have to taste amazing, or I’m not interested. Pretty much standard […]

2 Servings - theveggiemama.com

Vegan Oil Free Cornbread

This cornbread is low in fat, oil-free, and delicious. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup or alone as a breakfast treat!

8 Servings - 25 min - kathysvegankitchen.com

Pull-Apart Bacon Bread

This Pull-Apart Bacon Bread recipe contains refrigerated buttermilk biscuits, bacon strips, shredded part-skim mozzarella cheese, olive oil, italian salad dressing mix.

12 Servings - 40 min - tasteofhome.com

Pittsburgh Strawberry Pretzel Tart

Pittsburgh Strawberry Pretzel Tart, Strawberry Jello Topping, Cream Cheese Filling, Pretzel Salad

thekitchenwhisperer.net

Italian Beef Sandwiches

This Italian Beef Sandwiches recipe contains beef sirloin, hoagie buns, salad dressing, dried italian seasoning, garlic powder and more.

12 Servings - 11 hr 25 min - midwestliving.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com