Chili-spiced onion rings get really crisp when shallow-fried. And there's no need for special equipment or a ton of oil, like you would need for deep-frying.
A must for any Mexican meal at my house, these enchiladas tingle taste buds when I serve them. Try them as a main dish or include them as part of a buffet.
'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.'
