No-boil lasagna noodles are perfect for this recipe, as they absorb all the juices that accumulate in the crockpot. Use 2 (10-ounce) packages of frozen chopped spinach in place of fresh, if you prefer. Also, any mushroom will work.
Leftover cauliflower puree stands in for bechamel sauce in this lasagne and -- surprise -- it might just taste better than the original. Click here to visit the new home of KitchenDaily!
I was in the mood for smoked salmon, but wanted to do things a little bit differently than the traditional smoked salmon platter, or bagel cream cheese with...
One of my goals for 2012 was to transition my diet to be plant-centric. I don't plan on going vegetarian or vegan anytime soon, but I feel like I'm not very...
A recipe for Mexican Meat Loaf made in the crock pot containing egg, taco sauce, corn chips, Mexican cheese, taco seasoning mix, salt, ground beef, taco
Bored of the same eggs over and over and over again? Try infusing a little mexican into your breakfast. Taco meat + a lightly cooked egg and you'll be in
GFDF Mexican Haystacks are a fresh way to boost your intake of produce. They are naturally gluten and dairy free so there are no substitutes or label reading.
When it comes to tortilla chips, dip is not optional. This one is so simple, the only challenge you'll have is getting all five layers into your mouth at one time.
Besides being attractive and tasty, the pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations.
4 Servings - 1 hr 30 min - mexican.betterrecipes.com
