This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with small red potatoes and rosemary sprigs. Thinly slice the beef before serving it with the potatoes.
A savory Ribeye Steak Salad recipe served with loads of fresh vegetables, walnuts, and goat then served with a Homemade Balsamic Vinaigrette. This salad will rival any Steakhouse Salad.
New York strip steaks are marinated in bourbon and brown sugar, then grilled. The result is a tender, sweet cut of meat, with a slightly crunchy crust that is irresistible.
The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil pesto, fresh mozzarella cheese, and sweet grape tomatoes.
Pork shoulder slow cooks in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste to deliver traditional Mexican flavor with relatively low effort.
This Stuffed Leg of Lamb recipe contains leg of lamb, stove top savory herbs stuffing mix, kraft shredded mozzarella cheese, olive oil, portobello mushrooms and more.
