Recipes for Mexican Stuffed Peppers 2 with grocery lists and nutritional information | Page 41

Sausage-Stuffed Squash

In Cedar Rapids, Iowa, Mary Magner tucks a flavorful sausage mixture into colorful acorn squash halves. Cooking the squash in the microwave means this entree is done in minutes. I like to use maple-flavored bulk pork sausage, Mary notes.

4 Servings - 20 min - allrecipes.com

Stuffed Tomato Flowers

The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.

6 Servings - 4 hr 30 min - bhg.com

Feta-Stuffed Hamburgers

This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste.

4 Servings - 20 min - allrecipes.com

Appetizer Stuffed Mushrooms

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

4 Servings - 30 min - allrecipes.com

Spinach Stuffed Chicken Breast

This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too.

4 Servings - 1 hr - allrecipes.com

Maria's Stuffed Chicken Breasts

Chicken breasts stuffed with a spinach/ricotta/mozzarella mixture, then baked in your favorite spaghetti sauce.

4 Servings - 1 hr 15 min - allrecipes.com

Crab-Stuffed Filet Mignon

This Crab-Stuffed Filet Mignon recipe contains beef tenderloin steaks, lump crabmeat, shredded parmesan cheese, butter, green onion and more.

2 Servings - 30 min - tasteofhome.com

Apple-Stuffed French Toast

This Apple-Stuffed French Toast recipe contains brown sugar, butter, milk, pecans, butter and more.

6 Servings - 55 min - tasteofhome.com

Spaghetti with Mozzarella-Stuffed Meatballs

This Spaghetti with Mozzarella-Stuffed Meatballs recipe contains spaghetti, ground sirloin, cheese, crushed tomatoes, Parmigiano-Reggiano cheese and more.

5 Servings - 45 min - rachaelraymag.com

Spinach and Ricotta-Stuffed Shells

These rich and cheesy spinach and ricotta-stuffed shells are the ultimate Italian comfort food. Substitute various cheeses, such as Asiago or feta, in place of Parmesan and other dried herbs, such as thyme, basil, or dill, in place of oregano.

6 Servings - myrecipes.com

Spinach-and-Ricotta Stuffed Shells

Pasta shells are a fun option on pasta night, and a clever way to sneak in those good-for-you veggies in case you have an eagle-eyed eater. Stuff the shells with a cheese-spinach mixture, cover with spaghetti sauce and cheese, and bake until bubbly.

6 Servings - 1 hr 20 min - myrecipes.com

Apple-Stuffed Acorn Squash

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

2 Servings - 1 hr 5 min - allrecipes.com

Dolmas (Stuffed Grape Leaves)

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Squeeze fresh lemon juice over dolmas before serving.

8 Servings - 1 hr 15 min - allrecipes.com

Bacon and Roquefort Stuffed Burgers

This is one of our favorite hamburger recipes. You can substitute bleu, gorgonzola, or feta for the Roquefort cheese.

4 Servings - 45 min - allrecipes.com

Fig and Blue Cheese-Stuffed Pork Tenderloin

An apple glaze and sweet dried figs complement the savory blue cheese in this simple yet refined stuffed pork tenderloin. Serve with wild rice and steamed green beans.

4 Servings - myrecipes.com

Feta and Sun-Dried Tomato Stuffed Chicken

This is an easy stuffed chicken breast that is absolutely yummy. I listed the olives as optional because I do not like olives, but I have made it with them for my husband (who loves olives) and he said it was very good. This dish goes really nicely with couscous and a Greek-style salad.

2 Servings - 1 hr - allrecipes.com