Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.
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Enjoy this impossibly easy taco pie recipe made using taco seasoning mix and chopped green chiles that are ready in just 50 minutes – perfect for a dinner.
Who wouldn't love these enchiladas? They've got chicken, cheese and picante sauce, all wrapped up in a tortilla and baked until the cheese is melted and the filling is hot...yum!
What a perfect way to start the morning! This easy morning Butterscotch Coffee Cake is moist, spongy cake with a cinnamon-butterscotch flavor. You'll love this super-easy recipe because it uses a
Sink your teeth into some delicious stuffed mushrooms... for a low, low calorie count! The Tuna Melt Stuffed Mushrooms are comfort-food heaven, and the Tex-Mex Mushrooms are ready to party.
Try this delicious brisket taco recipe--simply add the beef to the slow cooker before work with Old El Paso Mexican Cooking Sauce, and come home to a delicious dinner!
