Recipes for Milk-Poached Chicken with Tarragon and Peas with grocery lists and nutritional information | Page 294

Potato Gratin with Goat Cheese and Garlic

This Potato Gratin with Goat Cheese and Garlic recipe contains Yukon gold potato, goat cheese, half-and-half, milk, all-purpose flour and more.

9 Servings - myrecipes.com

Candy Corn Ice Cream

This Candy Corn Ice Cream recipe contains heavy cream, whole milk, candy corn.

culinaryconcoctionsbypeabody.com

Peanut Butter Dark Chocolate Fudge

This Peanut Butter Dark Chocolate Fudge recipe contains fat-free sweetened condensed milk, semisweet chocolate chips, peanut butter chips, dry-roasted peanuts, peanut butter and more.

25 Servings - 2 hr 11 min - myrecipes.com

Cookies with Pretzels, Chocolate and Peanut Butter Chips

This Cookies with Pretzels, Chocolate and Peanut Butter Chips recipe contains butter, milk chocolate chips, all purpose flour, light brown sugar, peanut butter chips and more.

24 Servings - sugarcooking.blogspot.com

photo Vegan Oatmeal Pancakes Recipe | Say Mmm

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease into the weekend. “We try to keep cooking simple so the relaxed mood lasts through the morning,” she says. These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes: “My mom taught me to substitute a little vinegar in milk when there was no buttermilk in the house, and the cider vinegar in soymilk here has the same effect of lending a little zing.”

4 Servings - vegetariantimes.com

Mahi Mahi with Coconut Rice

This Mahi Mahi with Coconut Rice recipe contains jasmine rice, coconut, mahi mahi, unsweetened coconut milk, tamari and more.

glutenfreemommy.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com