My Grandmother used to make these coconut tarts when I was growing up. They were my favorite thing that she would make. I’m still surprised that a coconut tart really appealed to me that much as a kid.
A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.
This beautifully colored sipper elevates your neighborhood lemonade stand. Be sure to taste the watermelon first. If it's very sweet, reduce the sugar. Offer some refreshment to the planet and economy by going organic and local when you can.
I love cooking with beer, and that's no exception when it comes to desserts. Of all beers, Guinness is the perfect one for desserts because of its distinct chocolate...
