Recipes for Miso Sesame Winter Squash with grocery lists and nutritional information | Page 45

Baked Asian Chicken Wings with Raspberry Hoisin Glaze

Asian Style Baked Chicken Wings with a sweet & tangy raspberry hoisin glaze. Skip the frozen chicken wing, make your own homemade chicken wings!

2 Servings - 55 min - joyfulhealthyeats.com

Rainbow Beef

In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers

4 Servings - cooking.nytimes.com

photo Asian Chicken and Pasta Salad Recipe | Say Mmm

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

4 Servings - 10 min - food.com

Singapore Noodles with Pan-Fried Tofu

A vegetarian Singapore Noodles recipe, made with Napa cabbage, red bell pepper and crispy pan-fried tofu.

4 Servings - 30 min - ohmyveggies.com

Quick and Easy Orange Chicken

Looking for a Quick and Easy Orange Chicken recipe? Get great family cooking recipes for kids and adults. Recipes for Quick and Easy Orange Chicken are great to make with the whole family.

2 Servings - grandparents.com

Tuna with Avocado Brown Rice Bowl

Rice bowls make a delicious and healthy lunchtime meal - hardly any fuss and a guaranteed way to cook brown rice without it sticking or clumping.

2 Servings - 40 min - onebitemore.com

Orange Chicken

I made this Orange Chicken on my Food Network show a few weeks ago, and I just realized yesterday that I'd never shared the recipe here on my totes cray recipe blog. So yesterday, as I whipped some...

4 Servings - 40 min - thepioneerwoman.com

Simple Red Pepper Bruschetta With Homemade Roasted Garlic Ricotta

This recipe contains cashews, nutritional yeast, bread, nutritional yeast, red pepper and more.

onegreenplanet.org

Singapore Noodles

It's not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

4 Servings - 1 hr - seriouseats.com

Spelt Crackers

This recipe contains spelt flour.

1 Servings - smittenkitchen.com

Crunchy Cabbage & Ramen Noodle Salad

The first time I discovered ramen noodle salad was a culinary revelation. (Yes, those 99-cent ramen noodles.) It was sweet, tangy, and crunchy all at the same time, and it was a far cry from the creamy Southern slaws of my youth. Needless to say, I was hooked.

4 Servings - thekitchn.com

Banana Sushi

This recipe contains nuts, nut butter, banana.

2 Servings - doctoroz.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com