Recipes for Moroccan Carrot and Goat Cheese Sandwiches with Green Olive Tapenade with grocery lists and nutritional information | Page 283

Ricotta Cheesecake with Fresh Raspberries

Doesn’t this cake look like it belongs in an Italian pastry shop window? The recipe was inspired by the “Obsessive Ricotta Cheesecake” in Gina DePalma’s Dolce Italiano, Desserts from the Babbo Kitchen, one of the best cookbooks I’ve come across in a long, long time. Made with cream cheese, ricotta cheese and a ground almond crust, the cake is a hybrid …

9 Servings - 6 hr 40 min - onceuponachef.com

Mediterranean Spinach Strata

Fresh tomatoes and spinach pair well with nutty Asiago and tangy feta cheese in this make-ahead dish that's great for lunch, brunch or dinner. Substitute Parmesan, Romano, or sharp provolone cheese for the Asiago, if you prefer. Presliced mushrooms and packaged spinach provide a head start. A single serving of this strata contains about a third of your daily calcium needs

10 Servings - myrecipes.com

Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette

This Quinoa Salad with Pears, Baby Spinach and Chick Peas in a Maple Vinaigrette recipe contains organic quinoa, extra virgin olive oil, chick peas, ripe pear, pure maple syrup and more.

glutenfreegoddess.blogspot.com

Marinated Pork Chops with Mango Pineapple Salsa

This Marinated Pork Chops with Mango Pineapple Salsa recipe contains center-cut pork chops, olive oil, pineapple chunks, mango, honey and more.

9 min - thenoshery.com

Brown Rice with Black Beans

This Brown Rice with Black Beans recipe contains black beans, long-grain brown rice, olive oil, onion, chicken broth and more.

annies-eats.com

Soy Sauce and Brown Sugar Grilled Salmon

This Soy Sauce and Brown Sugar Grilled Salmon recipe contains salmon fillets, olive oil, brown sugar, soy sauce, cloves garlic and more.

letsdishrecipes.blogspot.com

Grilled Yellow Squash and Zucchini Pasta Salad

Here's a great way to use summer's abundant squashes. Toasted pine nuts and briny kalamata olives make this salad a standout. Prep and Cook Time: about 1 1/4 hours. Notes: Ingredients can be prepped and pasta cooked a day ahead of time and chilled (add 1 tbsp. extra-virgin olive oil to the cooked pasta). Toss everything together just before serving.

15 Servings - 1 hr - myrecipes.com

Dehydrated Zucchin Chips

This recipe contains olive oil, zucchini, apple cider vinegar, apple cider vinegar.

easyvegan.info

Soft Polenta with Grilled Vegetables

these grilled vegetables are flavored by a few simple ingredients - grill seasoning, lemon juice and olive oil. i also grill some lemon wedges to squeeze over the top of the dish. if you have never grilled a lemon - do so right now. the juices develop & the smoky flavor from the grill is amazing. the polenta is soft & creamy and flavored with garlic and shallots. i add a bit of cream and butter to the end to give it an extra bit of creaminess.

pickycook.com

Roasted Broccoli with Soy Sauce and Sesame Seeds

This Roasted Broccoli with Soy Sauce and Sesame Seeds recipe contains olive oil, fresh broccoli florets, sesame seeds, sesame oil, soy sauce.

kalynskitchen.com

Chicken with Caramelized Onions in Butter, Lemon, and White Wine

This Chicken with Caramelized Onions in Butter, Lemon, and White Wine recipe contains butter, chicken breasts, white wine, onions, olive oil and more.

crepesofwrath.net

Pumpkin Pecan Pull-Apart Bread with Maple Bourbon Icing

I flavored the dough with the pumpkin and added cardamom. I love the warmth of cardamom and it is a great partner with pumpkin. The filling was simple, toasted pecans, sugar and melted butter. The dough is only lightly sweetened so a filling with sugar is perfect for this recipe. The cream cheese icing was really the star of this bread. We love maple. We love bourbon. And the two together with cream cheese and a little sugar is … heavenly.

kitchendaily.com

Brown Butter Peaches & Chantilly Cream

There are plenty of outstanding dessert recipes that make good use of bountiful summer peaches. Some are as simple as drizzling a few halves with olive oil and throwing them on the grill, while others, like a cobbler or freshly-churned ice cream, require just a smidge more effort. This easy recipe — a grownup take on a childhood classic — falls on the delightfully relaxed end of things. Sliced peaches are tossed in a toasted brown butter sauce and finished off with a crown of barely whipped cream. To me it feels like summer in a bowl.

4 Servings - thekitchn.com