This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.
Easy is an understatement. Layers of authentic flavors in a bowl let you give the stove the night off and the cook a mini vaca with a hearty Tex-Mex dish from the microwave.
Just one look at this hot and creamy classic Southern casserole and you know you want it on your table. Start cooking: It'll be ready for spooning up in less than an hour.
I saw Paula Deen make this recipe on her Food Network program. I was looking for a really creamy macaroni and cheese recipe, and this is it! I changed it a bit by omitting the eggs (the original recipe calls for three) and boiling the macaroni for six minutes instead of seven, so it doesn't get mushy while cooking in the Crockpot. I also shortened the cooking time from three to two and a half hours. Perfection!
One of my favourite casseroles! This is a dish that was often cooked in our house growing up. It's delicious on it's own or served over rice or pasta. It's hearty enough to be served as a main course. This recipe fills a 9X13 pan.
Skip the potatoes and go for garden-inspired fresh veggie latkes. Be sure to follow the recipe: Use your muscles to get all the water out of the veggies.
Bring the best-loved dish of the '50s back in style. Let big, beefy flavor, rich mushroom sauce and hot noodles revive the dinner hour in retro fashion.
You can't beat the flavor in this smart-option lemony cheesecake, but make sure to beat the ingredients together when you're making the filling. That's how it gets creeeeamy.
