Recipes for Mozzarella, Salami, and Olive Salad with grocery lists and nutritional information | Page 231

Black Cod Fish Cakes with Tartar Sauce

Fish cakes are a classic weeknight supper, but they can sometimes be dry and tough. When chopping the fish for the cod cakes we left some of it in large pieces...

8 Servings - 40 min - chow.com

Killer Club Sandwiches

This recipe contains avocados, bacon, sandwich bread, cheese, mayonnaise and more.

4 Servings - 25 min - thepioneerwoman.com

Slow Cooker Pizza Pork Chops

Pork chops and pasta sauce partner for a taste-tempting dinner reminiscent of pizza.

6 Servings - 4 hr 10 min - bettycrocker.com

photo Italian Sub Layered Bake Recipe | Say Mmm

Certain foods are such a challenge to have several family-size servings ready and hot at the same time. (I’m looking at you, quesadillas). Toasted sub sandwiches are another culprit. This italian layer bake is just like a hot italian sub,

6 Servings - rachelschultz.com

Super Quick Salsa Chicken

Enjoy this Mexican dinner packed with rice, chicken, Green Giant SteamCrisp Niblets sweet corn and Old El Paso salsa – ready in 30 minutes.

4 Servings - 30 min - bettycrocker.com

Raw Pumpkin Seed Pesto

This raw pumpkin pesto recipe is perfect if you're new to raw food--no special equipment or hard-to-find ingredients required! Serve it over raw veggies.

2 Servings - 15 min - ohmyveggies.com

Summer Naan Pizzas

Good morning! How about I add a little pizza to your Tuesday? Summer Naan Pizzas with carmelized onions, mozzerella, zucchini, summer squash and a garlic yogurt cream sauce – delicious!

2 Servings - afterdinnerdance.com

White Bean and Roasted Mushroom Soup

A savory soup featuring roasted mushroom and white beans.

8 Servings - shewearsmanyhats.com

Grilled Guacamole

Holy moley, grilled guacamole? Well, yes! Have you tried it? If not, you should. It's easy, smoky, and so, so good. Here's how to make it!

2 Servings - thekitchn.com

Greek Mac and Cheese

From Chef Nora Pouillon, chef-owner of Washington, D.C. restaurants Nora and Asia Nora.

6 Servings - 1 hr 45 min - food.com

Tortilla Espanola with Rainbow Chard

This week at The Forest Feast, I needed to use up some chard from the nearby farmer's market, so I cooked up a big skillet Tortilla Espanola. This dish is usually made with just potatoes and onions, but I like to add some greens — it becomes almost like a crustless quiche. The addition of the colorful chard lightens the dish a bit, but is still quite filling. I like that this meal is made in a single pan and works well for breakfast, lunch or dinner!

6 Servings - thekitchn.com

Dill Pickle-Ham Roll Ups

Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.

6 Servings - 10 min - food.com

Rosemary Chicken Skewers with Berry Sauce

Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.

4 Servings - simplyrecipes.com

Italian Crescent Casserole

Here's a casserole classic! The beefy, cheesy filling is topped with flaky crescents.

6 Servings - 45 min - pillsbury.com

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)

4 Servings - food52.com