Recipes for Mulled Wine with grocery lists and nutritional information | Page 36

Strawberry and Shallot Spring Salad

When I make a salad for a meal, even a lunch salad, I want there to be enough substance that I feel full after. I love this salad because it is light and "springy", but has some components to bulk ...

4 Servings - 25 min - cookinginredsocks.com

Duck Breast with Berry Sauce

Get this all-star, easy-to-follow Food Network Duck Breast with Berry Sauce recipe from Robert Irvine.

6 Servings - 1 hr 5 min - foodnetwork.com

Ruby Sangría

A classic sangria recipe made with brandy, orange liqueur, and fresh fruit perfect for a summer barbecue or picnic.

24 Servings - 10 min - chow.com

Barley Greek Salad

This recipe contains pearled barley, extra-virgin olive oil, feta cheese, kalamata olives, cherry tomatoes and more.

6 Servings - 4 hr 15 min - foodnetwork.com

Skinny Girl Sangaria

White Sangria Sparkler One of my favorite things at the end of a hot summer day is to kick back and sip on some fancy homemade

lindawagner.net

Rosemary Chicken Skewers with Berry Sauce

Rosemary marinated chicken skewers, grilled or broiled, and served with a blackberry sauce.

4 Servings - simplyrecipes.com

Skirt Steak with Chimichurri Sauce

Tart, herbaceous, and absolutely addictive, Argentinean chimichurri sauce is the perfect match for the rich beefy flavor of skirt steak – or any cut of steak. Cook the steak over intense heat quickly to sear the outside while cooking the inside just to medium-rare. Then slice it thinly and serve with generous amounts of sauce. (All recipes from The Grilling Book.)

4 Servings - food52.com

Chicken Breasts with Mushroom Sage Sauce

Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.

4 Servings - simplyrecipes.com

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.

4 Servings - 1 hr - foodnetwork.com

Greek Squash Ribbon Salad

Ribbons of summer squash are dressed in a Greek vinaigrette for an appealing summertime salad. For effortless, paper-thin squash ribbons, use a vegetable peeler or a mandolin.

20 min - mccormick.com

Summer Squash and White Bean Saute

This recipe contains great northern beans, shredded parmesan cheese, extra virgin olive oil, tomatoes, onion and more.

4 Servings - 30 min - kitchendaily.com

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.

6 Servings - bonappetit.com

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.

6 Servings - thekitchn.com