I was totally addicted to these tacos when I was a teen-ager, I remember going through the drive-thru and ordering a big bag of these for all my friends (in the back seat, necking).I'm guessing at the prep and cook times. This is from Top Secret Recipes by Todd Wilbur.
I used to live off of these when I was low carbing. They freeze really well. I also occasionally mixed in TVP (texturized vegetable protein) and flax for some extra fiber.
Veggies and beef get a little heat and a lot of flavor with less than half an hour on the stove. Top with cheese and let it melt in, then add sour cream for a cool finish.
You have to try it to believe it! This recipe makes the most delicious, chocolatey fudge! Among our loyal customers, this recipe is one of the most requested. Fool your friends with its delicious taste!
This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead - just cover amp; refrigerate. Preparation amp; cooking time does not include the 1 hour cooling in the oven amp; at least 4 1/2 hours chilling in the frig.
Step away from the flavoring packet. Homemade glaze is so much tastier. Trust us. With a few ingredients and 15 minutes of prep, you'll have your new go-to holiday staple.
