Recipes for Nikujaga (Meat and Potatoes) with grocery lists and nutritional information | Page 50

Sloppy Joes

Kids and adults alike love this little sweet-savory sloppy joes recipe. Keep the meat mixture warm in a slow cooker set on low. Carrots and vegetable chips make great sides.

12 Servings - myrecipes.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Crock Pot Beef Stroganoff

This Crock Pot Beef Stroganoff recipe contains Egg Noodles, Stew Meat, Cream Cheese, Cream of Mushroom Soup, Onion Soup Mix and more.

sweetandsavorybysarah.blogspot.com

Beef Stew with Beans

This Beef Stew with Beans recipe contains beef stew meat, carrots, tomato sauce, onion, soup mix and more.

10 Servings - 3 hr 10 min - inerikaskitchen.com

Spicy Cajun Seafood Dips

This recipe contains cream cheese, mayo, shredded cheddar cheese, sour cream, lump crab meat and more.

cajundelights.blogspot.com

Mexican meatloaf

A recipe for Mexican Meat Loaf made in the crock pot containing egg, taco sauce, corn chips, Mexican cheese, taco seasoning mix, salt, ground beef, taco

6 Servings - cdkitchen.com

Spinach and Feta Grilled Turkey Burgers

Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit is because we all like our stomachs where they are in the shape they’re already in and in...Read More »

foodiewithfamily.com

Prime Rib with Boret Sauce

A salt, herb, and flour crust blankets the standing rib roast while it cooks, sealing in all the juices and infusing the meat with flavor. The result is a tender, perfectly medium-rare roast beef that's seasoned all the way through. With a creamy sauce of dried morels and Marsala, it's luxury on a plate.

10 Servings - finecooking.com

Shabu Shabu

Shabu shabu is one of Japan's most popular dishes and is a glorified fondue. It consists of paper-thin slices of raw beef and raw vegetables, cooked by each diner at the table in a pot of hot broth. The name comes from the sound that is made as the meat is swished through the broth: 'swish swish.'

4 Servings - 30 min - foodnetwork.com

Curried Jamaican Beef Patties

These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.

6 Servings - 2 hr - seriouseats.com

Homemade Nutri-Grain Bars

You know you've always heard necessity is the mother of invention. Well, I guess the same theory holds true in the kitchen. This week, we were pretty much tapped out after paying the bills, so we planned a "no grocery shopping" week. I figured no problem, because we caught a great sale on meat the From Apples To Zucchini

fromapples2zucchini.com

Simplest Cinnamon Lamb Stew

It's Passover and Easter this week, so I can't not give you a lamb recipe. Here's a really easy one. I took the concept of Marge Piercy's Cinnamon Lamb in her book, Pesach for the Rest of Us, and applied it to a stew since lamb stew meat is what I had on hand last night, along with two hungry men and a culinarily curious toddler for dinner.

6 Servings - thekitchn.com

Avocado Crab Rolls

This recipe contains mayo, lettuce, ripe hass avocado, ripe hass avocado, crab meat and more.

2 Servings - food52.com

“Matambre” Rolled Flank Steak

“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do. Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak

marksdailyapple.com

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com

Pan-Fried Glazed Chicken with Basil

I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should try it broiled too, but I don't know if the pan sauce would be as good without the catch from the chicken. The original WW recipe is this one, plus 2 tbs olive oil. This is WW POINTS: 4 Exchanges: 3 Very Lean Meat.

4 Servings - 25 min - food.com